Volume 2, Number 1 (2019)
Year Launched: 2016
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SCIREA Journal of Food — Open Access Journal

SCIREA Journal of Food is an international, scientific peer-reviewed open access journal published online by SCIREA.

Open Access free for readers, with article processing charges (APC) paid by authors or their institutions.

High visibility: Indexed in the Google Scholar and other databases.

Rapid publication: manuscripts are peer-reviewed and a first decision provided to authors approximately 20 days after submission; acceptance to publication is undertaken in 5 days.

Recognition of reviewers: reviewers who provide timely, thorough peer-review reports receive vouchers entitling them to a discount on the APC of their next publication in any SCIREA journal, in appreciation of the work done.

Latest Articles
Open Access
KONG Weifu, ZHANG Xiaoshuan, LI Hongjuan
Abstract: The wine making technology by gravity and the process design full using gravity were summarized. It focuses on the process types of the wine making by gravity, and fully displays the perfect combination of the making design by gravity and the architectural design of the model Château, and provides a reference for the design [...] Read more.
Abstract      ReferencesPDF (1651 K)   August 10, 2019     44 Downloads    593 Views
Open Access
Seung-Hun Lee, Rakesh Jaiswal, Nikolai Kuhnert
Abstract: Abstract Origin and coffee grades are major factors determining the price of coffee beans. Jamaica Blue Mountain coffee achieves among the highest prices in coffee trading due to its assumed high quality. In this contribution we show the first chemical composition analysis of Jamaica Blue Mountain using LC-MS methods. In pa [...] Read more.
Abstract      ReferencesPDF (465 K)   December 20, 2016     204 Downloads    1463 Views
Open Access
Jannatul Ferdous, Projit Roy, Aleya Begum, M. Habibul Ahsan
Abstract: Background: Food is indispensable to human life, thus an important parameter of environmental science. The presence of radionuclides in food grains poses a number of health hazards, especially when these radionuclides are deposited in the human body, through food. The main objective of this study is to determine the radioac [...] Read more.
Abstract      ReferencesPDF (886 K)   November 21, 2016     247 Downloads    1426 Views
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