Author(s)
KONG Weifu, Research Center of Viticulture and Enology, Yantai Institute, China Agricultural University, Yantai, Shandong, China
ZHANG Xiaoshuan, College of Engineering, China Agricultural University, beijing, China
LI Hongjuan, Research Center of Viticulture and Enology, Yantai Institute, China Agricultural University, Yantai, Shandong, China

Abstract
The wine making technology by gravity and the process design full using gravity were summarized. It focuses on the process types of the wine making by gravity, and fully displays the perfect combination of the making design by gravity and the architectural design of the model Château, and provides a reference for the design and construction of the Château full using making process by gravity.

Keywords
Making Process by Gravity, Wine, Château

Cite this paper
KONG Weifu, ZHANG Xiaoshuan, LI Hongjuan, Introduction of the Wine Making Process by Gravity and the Château Designed by this Toncept, SCIREA Journal of Food. Vol. 2 , No. 1 , 2019 , pp. 1 - 9 .

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