Volume 2, Number 1 (2019)
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Home > Journals > SCIREA Journal of Food > Archive > Paper Information

Introduction of the Wine Making Process by Gravity and the Château Designed by this Toncept

Volume 2, Issue 1, February 2019    |    PP. 1-9    |PDF (1651 K)|    Pub. Date: August 10, 2019
   234 Downloads     2330 Views  

Author(s)
KONG Weifu, Research Center of Viticulture and Enology, Yantai Institute, China Agricultural University, Yantai, Shandong, China
ZHANG Xiaoshuan, College of Engineering, China Agricultural University, beijing, China
LI Hongjuan, Research Center of Viticulture and Enology, Yantai Institute, China Agricultural University, Yantai, Shandong, China

Abstract
The wine making technology by gravity and the process design full using gravity were summarized. It focuses on the process types of the wine making by gravity, and fully displays the perfect combination of the making design by gravity and the architectural design of the model Château, and provides a reference for the design and construction of the Château full using making process by gravity.

Keywords
Making Process by Gravity, Wine, Château

Cite this paper
KONG Weifu, ZHANG Xiaoshuan, LI Hongjuan, Introduction of the Wine Making Process by Gravity and the Château Designed by this Toncept, SCIREA Journal of Food. Vol. 2 , No. 1 , 2019 , pp. 1 - 9 .

References

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[ 2 ] Cui Y. Research on Winery buildings’Developmental Trendency and Design. Dalian:Dalian University of Technology. 2014;1-7.
[ 3 ] Li H and Wang H. New Model of Wine Industry Development--the Small Château, the Big Industry.Liquor-Making Science & Technology.2010; 12: 99-102.
[ 4 ] Kong WF and Li HJ. Low-carbon Design and Technical Layout of Château in Mountainous Region. Liquor-Making Science & Technology. 2012; 1: 123-125.
[ 5 ] Gao ShX, Gao Ch and Shen ZhX. Enological Engineering, 1st ed., Xi’an: Shan’xi People Press, 1998, pp.105-118.
[ 6 ] Stanwick S and Fowlow L. Wine by Disign. Beijing: Higher Education Press, Translation edition of Liu JY 2007, pp.175-179; pp.56-61.
[ 7 ] Kong WF. Paradise in the Mortal World: Château Reifeng-Auzias. Wine in China.2009;6: 60-43.
[ 8 ] http://www.bodegasbaigorri.com/
[ 9 ] Wang JG, Yang LY, Wang ZhK and Wang YM. The Planning and Design of Wine Cellar for Leisure. Sino-overseas Grapevine & Wine 2008;4: 54-56.
[ 10 ] Zhang L and Li JM. Château Wine- the New Trend of Chinese Wine Industry. Food Safety Guide, 2009;8:76-78.
[ 11 ] Li M, Zhou YP and Li H. The Research on the Design Style of Winery under the Regional Culture Concep. Joural of Changchun Institute Technology. 2017;4: 45-49.

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