SCIREA Journal of Agriculture is an
international, scientific peer-reviewed open access journal
published online by SCIREA.
Open Access
free for readers, with article
processing charges (APC) paid by authors or their institutions.
High visibility: Indexed
in the Google Scholar and
other databases.
Rapid publication:
manuscripts are peer-reviewed and a first decision provided to
authors approximately 20 days after submission; acceptance to
publication is undertaken in 5 days.
Recognition of reviewers:
reviewers who provide timely, thorough peer-review reports receive
vouchers entitling them to a discount on the APC of their next
publication in any SCIREA journal, in appreciation of the work
done.
Open Access
Adam Willson, Gwyn Jones, Greg Paynter, Garry Edser, Duane Norris, Michal Kravcik
Abstract: Since settlement Australian agriculture has transitioned from hydrated carbon rich landscapes abundant in trees and diverse pastoral systems to a continent dominated by low carbon soils, overgrazed grasslands and vast fields of annual monoculture crops. Inappropriate farming practices including deforestation have led to lon
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Open Access
Eric Houben, Klaus Gassenmeier
Abstract: 2,5-dimethyl-3-furanthiol is an important aroma constituent widely used in flavorings for food stuff. While its occurrence in food is mentioned several times, its unequivocal identification is not clear. In an SDE extract of ground coffee beans, using a pre-separation step and two dimensional GC TOF MS, its occurrence in gr
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Open Access
Karampatea Aikaterini, Konstantinidou Parthena
Abstract: Based on several in vitro and in vivo studies, it appears that a certain amount of daily consumption of wine can prevent to some degree various chronic diseases. This is mainly due to the presence and number of important antioxidants in red wine. Wine polyphenols, especially resveratrol, anthocyanins and catechins, are the
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Open Access
Suaib Suaib, M.J. Arma, D. Suleman, M. Taufik, Suharjo, N.F. Suaib, N.R.A. Suaib
Abstract: A numerous quantitative data about measurements of some agricultural research, would be meaning significantly after the data were tabulated and analysed in the adequate way. Commonly, the quantitative data should be tabulated and analysed by parametric principles so as to obtain the clear points. Usually, the pooled data ac
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Open Access
Andre Frederick Leu
Abstract: To shift from a significant emitter to a major mitigator of greenhouse gas (GHG) emissions, agriculture needs to change from the current dominant paradigm of chemically intensive, industrial/conventional systems to regenerative systems by focusing on plant biology and living soil sciences. Maximizing photosynthesis to captu
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Open Access
Warji Warji, Tamrin Tamrin, Sapto Kuncoro, Bambang Joko Sudarsan
Abstract: Indonesia is one of the fourth largest coffee producers in the world. Arabica and Robusta coffee are types of coffee that are quite widely grown in Indonesia. Both types of coffee are partly grown organically; namely coffee whose entire cultivation process does not involve chemicals such as pesticides or fertilizers derived
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Open Access
Hilal Ahmad Punoo
Abstract: Kradi cheese is manufactured by coagulation of naturally fermented butter milk containing different strains of lactic acid bacteria. In this study lactic acid bacterial strains were isolated from kradi cheese and screened for exopolysaccharide potential. The taxonomic group of the exopolysaccharide producing lactic acid bac
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Open Access
Alfred Alfonso Antoh
Abstract: Ficus nodosa Teijism & Binned is a type of tropical wood that grows and develops around Lake Sentani. The bark of the tree is used as a work of art for the manufacture of handbags by the Sentani indigenous people. This plant reproduces using seeds and is very easy to reproduce. However, considering the high utilization by s
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