Volume 8, Number 2 (2023)
Year Launched: 2016
Journal Menu
Previous Issues
Why Us
-  Open Access
-  Peer-reviewed
-  Rapid publication
-  Lifetime hosting
-  Free indexing service
-  Free promotion service
-  More citations
-  Search engine friendly
Contact Us
Email:   service@scirea.org
1 Rockefeller Plaza, 10th and 11th Floors, New York, NY 10020 U.S.A.
Home > Journals > SCIREA Journal of Agriculture > About the Journal

SCIREA Journal of Agriculture — Open Access Journal

SCIREA Journal of Agriculture is an international, scientific peer-reviewed open access journal published online by SCIREA.

Open Access free for readers, with article processing charges (APC) paid by authors or their institutions.

High visibility: Indexed in the Google Scholar and other databases.

Rapid publication: manuscripts are peer-reviewed and a first decision provided to authors approximately 20 days after submission; acceptance to publication is undertaken in 5 days.

Recognition of reviewers: reviewers who provide timely, thorough peer-review reports receive vouchers entitling them to a discount on the APC of their next publication in any SCIREA journal, in appreciation of the work done.

Latest Articles
Open Access
Adam Willson, Gwyn Jones, Greg Paynter, Garry Edser, Duane Norris, Michal Kravcik
Abstract: Since settlement Australian agriculture has transitioned from hydrated carbon rich landscapes abundant in trees and diverse pastoral systems to a continent dominated by low carbon soils, overgrazed grasslands and vast fields of annual monoculture crops. Inappropriate farming practices including deforestation have led to lon [...] Read more.
Abstract   PDF (311 K)   July 25, 2023    43 Downloads   755 Views   DOI: 10.54647/agriculture210360
Open Access
Eric Houben, Klaus Gassenmeier
Abstract: 2,5-dimethyl-3-furanthiol is an important aroma constituent widely used in flavorings for food stuff. While its occurrence in food is mentioned several times, its unequivocal identification is not clear. In an SDE extract of ground coffee beans, using a pre-separation step and two dimensional GC TOF MS, its occurrence in gr [...] Read more.
Abstract   PDF (469 K)   May 7, 2023    60 Downloads   565 Views   DOI: 10.54647/agriculture210342
Open Access
Karampatea Aikaterini, Konstantinidou Parthena
Abstract: Based on several in vitro and in vivo studies, it appears that a certain amount of daily consumption of wine can prevent to some degree various chronic diseases. This is mainly due to the presence and number of important antioxidants in red wine. Wine polyphenols, especially resveratrol, anthocyanins and catechins, are the [...] Read more.
Abstract   PDF (773 K)   February 12, 2023    45 Downloads   700 Views   DOI: 10.54647/agriculture210323
Open Access
Suaib Suaib, M.J. Arma, D. Suleman, M. Taufik, Suharjo, N.F. Suaib, N.R.A. Suaib
Abstract: A numerous quantitative data about measurements of some agricultural research, would be meaning significantly after the data were tabulated and analysed in the adequate way. Commonly, the quantitative data should be tabulated and analysed by parametric principles so as to obtain the clear points. Usually, the pooled data ac [...] Read more.
Abstract   PDF (657 K)   February 8, 2023    47 Downloads   594 Views   DOI: 10.54647/agriculture210316
Open Access
Andre Frederick Leu
Abstract: To shift from a significant emitter to a major mitigator of greenhouse gas (GHG) emissions, agriculture needs to change from the current dominant paradigm of chemically intensive, industrial/conventional systems to regenerative systems by focusing on plant biology and living soil sciences. Maximizing photosynthesis to captu [...] Read more.
Abstract   PDF (289 K)   February 3, 2023    50 Downloads   5811 Views   DOI: 10.54647/agriculture210317
Open Access
Warji Warji, Tamrin Tamrin, Sapto Kuncoro, Bambang Joko Sudarsan
Abstract: Indonesia is one of the fourth largest coffee producers in the world. Arabica and Robusta coffee are types of coffee that are quite widely grown in Indonesia. Both types of coffee are partly grown organically; namely coffee whose entire cultivation process does not involve chemicals such as pesticides or fertilizers derived [...] Read more.
Abstract   PDF (226 K)   February 9, 2022    55 Downloads   1195 Views   DOI: 10.54647/agriculture21259
Open Access
Hilal Ahmad Punoo
Abstract: Kradi cheese is manufactured by coagulation of naturally fermented butter milk containing different strains of lactic acid bacteria. In this study lactic acid bacterial strains were isolated from kradi cheese and screened for exopolysaccharide potential. The taxonomic group of the exopolysaccharide producing lactic acid bac [...] Read more.
Abstract   PDF (154 K)   December 8, 2021    51 Downloads   1347 Views   DOI: 10.54647/agriculture21247
Open Access
Alfred Alfonso Antoh
Abstract: Ficus nodosa Teijism & Binned is a type of tropical wood that grows and develops around Lake Sentani. The bark of the tree is used as a work of art for the manufacture of handbags by the Sentani indigenous people. This plant reproduces using seeds and is very easy to reproduce. However, considering the high utilization by s [...] Read more.
Abstract   PDF (261 K)   November 23, 2021    52 Downloads   1364 Views   DOI: 10.54647/agriculture21249
Submit A Manuscript
Review Manuscripts
Join As An Editorial Member
Most Views
by Sergey M. Afonin
3096 Downloads 68229 Views
by Jian-Qiang Wang, Chen-Xi Wang, Jian-Guo Wang, HRSCNP Research Team
63 Downloads 59690 Views
by Syed Adil Hussain, Taha Hasan Associate Professor
2456 Downloads 27869 Views
by Omprakash Sikhwal, Yashwant Vyas
2515 Downloads 24817 Views
by Munmun Nath, Bijan Nath, Santanu Roy
2404 Downloads 23803 Views
Upcoming Conferences