Volume 1, Number 1 (2023)
Year Launched: 2023
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Home > Journals > American Journal of Fisheries > Aims & Scope

American Journal of Fisheries — Open Access Journal

American Journal of Fisheries is an international, scientific peer-reviewed open access journal published online by SCIREA.

Open Access free for readers, with article processing charges (APC) paid by authors or their institutions.

High visibility: Indexed in the Google Scholar and other databases.

Rapid publication: manuscripts are peer-reviewed and a first decision provided to authors approximately 20 days after submission; acceptance to publication is undertaken in 5 days.

Recognition of reviewers: reviewers who provide timely, thorough peer-review reports receive vouchers entitling them to a discount on the APC of their next publication in any SCIREA journal, in appreciation of the work done.

Aims & Scope

All manuscripts must be prepared in English and are subject to a rigorous and fair peer-review process. Generally, accepted papers will appear online within 5 weeks. The journal publishes original articles and reviews including but not limited to the following fields:

  • · Biology and Ecology of Aquatic Animals

  • · Aquatic animal behavior

  • · Aquatic toxicology and pollution

  • · Biology and biochemistry

  • · Conservation and exploitation

  • · Diseases, parasitology and immunology

  • · Distribution, ecology and migration

  • · Ecological and evolutionary issues

  • · Genetics and population genetics

  • · Physiology and molecular biology

  • · Population studies and reproduction

  • · Taxonomy, anatomy, histology and morphology.

  • · Fisheries and Aquaculture:

  • · Aquatic biotechnologies

  • · Disease prevention and treatment

  • · Environment interactions

  • · Farming and fishing technologies and economics

  • · Fisheries management

  • · Genetic breeding and development

  • · Healthy and ecological farming technology

  • · Human uses of aquatic resources

  • · Nutrition and aquaculture feed

  • · Physiology and biochemistries

  • · Policies, legislations, public perceptions and ethical issues

  • · Reproduction and health

  • · Resource assessment and protection

  • · Stock assessment and modelling

  • · Sustainability

  • · Seafood chemistry, nutrition and safety

  • · Seafood sustainability, certification and traceability

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