Volume 1, Number 1 (2023)
Year Launched: 2023
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Home > Journals > Global Journal of Nutrition and Food Science > Aims & Scope

Global Journal of Nutrition and Food Science — Open Access Journal

Global Journal of Nutrition and Food Science is an international, scientific peer-reviewed open access journal published online by SCIREA.

Open Access free for readers, with article processing charges (APC) paid by authors or their institutions.

High visibility: Indexed in the Google Scholar and other databases.

Rapid publication: manuscripts are peer-reviewed and a first decision provided to authors approximately 20 days after submission; acceptance to publication is undertaken in 5 days.

Recognition of reviewers: reviewers who provide timely, thorough peer-review reports receive vouchers entitling them to a discount on the APC of their next publication in any SCIREA journal, in appreciation of the work done.

Aims & Scope

All manuscripts must be prepared in English and are subject to a rigorous and fair peer-review process. Generally, accepted papers will appear online within 5 weeks. The journal publishes original articles and reviews including but not limited to the following fields:

  • · Food sciences and technology

  • · Food chemistry and physical properties

  • · Food engineering and production

  • · Food microbiology and safety

  • · Food security and sustainability

  • · Food toxicology

  • · Sensory and food quality

  • · Food analysis

  • · Functional foods, food and health

  • · Food psychology

  • · Food and environment

  • · Animal Nutrition

  • · Antioxidants and Phytochemicals in Food

  • · Byproducts Processing and Utilization

  • · Calorie Intake and Consumption

  • · Carbohydrates and Fibers

  • · Clinical Nutrition

  • · Consumer Choice, Preferences, and Concerns

  • · Diets and Diseases

  • · Eating Disorders

  • · Food Chemistry, Engineering and Microbiology

  • · Food Conservation and Preparation

  • · Food Machinery

  • · Food Packaging

  • · Food Processing Technology

  • · Food Safety and Hygiene

  • · Food Science and Technology

  • · Grain and Oil Engineering

  • · Healthy Eating Initiatives

  • · Hormonal Regulations

  • · Malnutrition

  • · Maternal and Infant Nutrition

  • · Metabolism and Nutrition Physiology

  • · Molecular Gastronomy

  • · Nutrient Metabolism

  • · Nutrition and Immunology

  • · Obesity

  • · Proteins and Amino Acids

  • · Public Health Nutrition

  • · Sensory Analysis

  • · Sports Nutrition

  • · Vitamins and Minerals

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